5 Best Cooking Classes in Tokyo, Japan

Looking for the best cooking classes in Tokyo? Keep reading because I’ve dished up some tasty options!

Learning how to make sushi, ramen, gyoza, and other delicious Japanese foods can be difficult without an instructor. That’s why cooking classes are such a great thing to do on your trip here! But Tokyo is massive and there are a lot of cooking classes out there which makes picking one difficult.

We have spent tons of time in Tokyo and taken lots of cooking classes, so we know what makes one stand out. We did the “difficult” work of eating our way through all the experiences below so all you have to do is read about them and pick one!

1. Sushi Making Experience in Asakusa 

We loved this sushi-making experience because we finally got to learn how to make our favorite food, and it was easy to do thanks to excellent instructors and a fun, laid-back environment. If you love sushi and want to learn how to make it for yourself long after you’ve left Japan, don’t hesitate to book this introductory course!

From the moment we arrived, the staff were friendly and accommodating. I don’t have any food allergies, but if you do, they can easily switch out ingredients if you talk to them beforehand. We liked the group setting and had a lot of fun getting to know other travelers.

Even if you don’t consider yourself a chef, this is a great course to take. Instructions were clear, and they had everything set up for a smooth experience. While it takes most chefs 10 years to become a sushi master, they had me feeling like I was one after 2 hours!

By the time you’ve finished making your sushi, you’ll have a beautiful display and plenty to eat. I opted to buy a sake sampler to go with mine, and it was a great pairing! Come hungry because you make a total of 16 pieces.

I’d recommend this tour to anyone, and it’s such an enjoyable cultural experience. And with over 3,700 5-star reviews and more than 12,000 people who’ve taken the class, it’s safe to say other people do too!

2. Private Home Cooking Experience

I loved that this private cooking class was so hands-on and had such a variety of food that we made. If you’ve been itching to mix up your meals back home, you can confidently book this experience. Or if you’re just wanting to eat a lot of good food, this is great for that too!   

From the start, our host, Yuki-san, was welcoming and made us feel right at home. Well, this cooking class is in someone’s home, so that helped too! Seriously, though, it’s such a nice setting to learn how to make traditional Japanese food.

We made tons of different things over the time we were there, but what stayed the same between meals was how patient Yuki-san was with all of us learners. I really appreciated it! She was especially accommodating to people who had allergies or dietary restrictions.

Out of everything we cooked up, I think filleting fish, grilling teriyaki chicken, and making gyoza were my favorites. By the end of the cooking class, I was absolutely stuffed. I recommend bringing a pen and paper to take notes on how to make different dishes. 

After taking this cooking class, I can see why it sells out all the time. So if this is something that sounds like fun to you, book it sooner rather than later!

Related Read: After your cooking class, keep exploring with our three-day Tokyo itinerary here—it’s packed with local favorites, hidden gems, and must-see spots.

3. Ramen and Gyoza Cooking Class + Supermarket Tour 

We both know how delicious ramen and gyoza are, so what better place to learn how to make them than Japan? This cooking class will have you making both like a pro, so if you’re ready to learn how to make it for yourself back home, this is a great experience to have while in Tokyo!

This class is great because it starts at 10 am and you can easily fit it into a day of exploring Tokyo. It also saves you from having to make a stop for lunch somewhere! You’ll be cooking at someone’s private studio, so the atmosphere is fun and welcoming. It’s a small group experience, so Yuca (the chef) is able to give great hands-on instruction and answer questions.

We started by visiting a local supermarket, and our guide and chef, Yuca, talked about different ingredients and their importance. I really enjoyed that she did this since it gave some depth and understanding to the food we were going to make.

When we went, there was another family who had younger kids, and they did great at making their own food. I love that it’s an experience for any type of traveler, regardless of skill level. Everyone’s food turned out amazing, and we learned some tricks for making ramen and gyoza that will have everyone back home thinking we’re now master chefs.

Related Read: If you’d rather leave the cooking to someone else, check out our favorite food tours in Tokyo that take you to restaurants you’d never find on your own!

4. Maki Sushi (Round Sushi) ＆ Temari Sushi Making Class

This cooking class made the list not just because we love sushi, but because it’s also affordable and fun! If you want to learn how to make one of the best dishes in the world without spending too much, this is a great cooking class to book.

What I loved about the beginning of this class was that they gave us the history of sushi and why it’s important to Japan. I’ll admit, in the many years I’ve been eating sushi, I never once thought about its history, so I found this aspect of the class super cool!

We made two different kinds of sushi, Maki and Temari. The sushi roll (Maki) is what most people are familiar with, and Temari is a small, ball-shaped sushi that’s often made for celebrations. It’s not only colorful, but delicious as well! I can’t wait to make some to bring to a party back home.

The instructors were great and made the directions easy to follow. All of the ingredients were super fresh and made the sushi especially delicious. And oh man, was there a lot of it! I am a big fan of salmon, so I loved that half of what I got to make was done using my favorite fish. Sake isn’t included, but I paid a little extra to get a sampler flight and have it with my meal.

5. Traditional Sweets & Tea ceremony 

We were so excited to put this sweet experience on the list because it’s incredibly unique and super fun. If you have a sweet tooth and want to learn how to make some seriously delicious traditional Japanese treats, this is the perfect class to do so.

I loved the first part of this class because our instructor (and historian) Hana taught us all about the history and significance of the treat called Nerikiri that we were about to make. It was created over 400 years ago during the Edo period in Japan, crazy! 

We followed up learning about the Nerikiri with a traditional tea ceremony, one of my favorite things about Japan, and then got right into making our treats. Nerikiri is a sweetened white bean paste, some flour, and a few other ingredients you’ll learn about. You can form it into all sorts of fun shapes and decorate them, which was a highlight of the class. You can pretty much make any kind of design you can think of!  

Hands down, this was some of the most fun we had at a cooking class in Japan. If you’re looking for a one-of-a-kind experience and how to make something few people do, this is something you won’t want to miss!

Related Read: Once you’ve mastered Japanese cooking, explore more of the city with our complete guide on the best things to do in Tokyo here!
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Where to Stay in Tokyo, Japan

Accommodation in Tokyo can be expensive – there’s no simple way to put it! However, there are a lot of great options in terms of quality, location, and amenities. To help narrow down your choices, I’ve picked out three fantastic stays for those looking for a luxury, mid-range, or budget place to stay.

Mitsui Garden Hotel Jingugaien Tokyo Premier – $$$

Mitsui Garden Hotel Jingugaien Tokyo Premier is a luxury stay featuring rooms with balconies and city views. It’s conveniently located in the heart of Tokyo, so you’re close to the trains and top sights, but it’s still a relaxing and quiet stay. The rooms are modern and spacious, and you can enjoy the on-site restaurant and gorgeous garden area.

Prices start around ¥37,500 ($250 USD) per night and can be booked online here.

OMO3 Tokyo Akasaka – $$

OMO3 Tokyo Akasaka has a fabulous location in the Minato area, and is close to the trains, so you can get anywhere in the city easily. The hotel itself is very comfortable for a moderate price point, offering double or twin rooms with cozy sitting nooks in each room. There are plenty of restaurants and convenience stores around the hotel, and you can walk to some of Tokyo’s top sights.

Rooms start around ¥22,500 ($150 USD) on average. You can check prices and reserve this stay online in advance. 

Plat Hostel Keikyu Asakusa Karin – $

If you’re looking for a budget-friendly stay, the Plat Hostel Keikyu Asakusa Karin is your best bet. Located in the Asakusa area of Tokyo, you’ll be near top temples and activities and a short walk to the train station. The rooms are basic, but clean, and provide a comfortable place to rest, and you can get a private room or a dorm room.

Private rooms start around ¥7,500 ($50 USD), and a dorm is about ¥3,000 ($20 USD) — not bad for Tokyo! Check availability and book this budget stay on Booking.com.

For more options, check out all of the hotels in Tokyo here!

Related Read: For an even deeper look at the best areas and hotels, read our full guide on where to stay in Tokyo here!

Thanks for reading!

Well, I hope you’re hungry after reading all that – I know I am! The cooking classes we took in Tokyo were some of our favorite experiences and meals. I won’t say I’m a sushi master yet, but I’ll keep practicing! Any excuse to eat more sushi, right?

If you’re after a memorable Japan trip, but don’t know where to start, let us help. Check out all our blogs on Tokyo here or browse around our site to learn about destinations all over Japan.

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